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     Mercola

Dr. Mercola has funded this web site in order to offer unbiased medical information. He does sell some products on this site, but all money made from their sale goes back into making a better site. He is an osteopathic physician (D.O.), which, like an M.D., is licensed to prescribe medication and perform surgeries. Unlike MD’s, however, DO’s are taught to practice a “whole person” approach, focusing on the entire person instead of just certain symptoms. He has been practicing natural medicine since 1990.

Dr. Joseph Mercola - Author of the Total Health Cookbook - and Founder of Mercola.com

 

Mercola’s web site is the # 1 most visited natural health site on the internet. In addition to the above, Dr. Mercola believes:

  • We should all be e ating fewer grains as well as sugar, even the whole variety such as whole grains and fruit.
  • Your emotional health has great bearing on your physical health.
  • We all have different metabolic types, and we can use that as a guide to a better eating plan that will work for each of us individually.
  • Corn is a grain, not a vegetable, and is the second-most genetically modified crop in the US. It is also high in mycotoxins, which can lead to cancer, heart disease and other problems. We should severely limit our intake of corn and corn products, which are found in many processed foods.
  • Eating lots of vegetables, especially those that are low on the glycemic index and rich in color, is healthy for all of us.
  • Drinking lots of pure water every day is important for your health. Most tap water contains chlorine and fluoride, two substances that are harmful to your health. Contrary to some popular opinion, many studies and experts have shown that the risks of fluoride greatly outweigh any possible benefits. These substances can be absorbed though the skin with showers and baths. Distilled water should be avoided for several reasons, one of which is that it is overly acidic.
  • Regular exercise is important.
  • Cod liver oil or fish oil supplements are important for your health, unless you eat a lot of wild fatty fish like salmon and mackerel. There is a big problem today getting enough of the good fats like EPA and DHA that we need because they are found predominantly in fish and seafood, and these foods often contain toxic levels of mercury and other contaminants. Flax can be another major source of these fats, but a conversion has to take place in the body in order to provide these fats, and many studies have shown that flax does not get converted to these good fats in much of the population. In Dr. Mercola’s opinion, you should only eat fish or fish oil supplements that have been certified free of these contaminants. He recommends the Carlson brand of cod liver and fish oil.
  • Probiotics are one of the few other supplements that Dr. Mercola recommends, especially if you are not eating “fermented” foods like yogurt and raw sauerkraut on a daily basis. He recommends the “Primal Defense” brand by Garden of Life.
  • Buy and use organic products as much as possible.

Dr Mercola has a free newsletter, as well as over 30,000 pages of information on his website at www.mercola.com. His latest book, Dr. Mercola’s Total Health Cookbook & Program is full of recipes as well as details on his prescriptions for healthy living. We highly recommend this site as well as the book.


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