MOXXOR

MOXXOR

Welcome to MOXXOR, a powerful concentrate of all-natural omega-3s and antioxidants exclusively from the pure pristine environment of New  Zealand.

The story behind MOXXOR begins in the spectacular  Marlborough Sounds region on the South Island of New Zealand where the  nutrient-rich Tasman and South Pacific oceans collide.  In this natural  pristine environment grow Perna canaliculus, the New Zealand greenlip  mussel, source of a powerful and effective all-natural omega-3.

For over thirty years, scientists and researchers have known the properties of the greenlip mussel grown only in New Zealand. New Zealand greenlip mussels are shown to have the highest concentration of omega-3 essential oils on the planet.

Looking to provide a complete world-class wellness product, MOXXOR has added two powerful superfoods. MOXXOR takes the exceptionally potent Sauvignon Blanc grapeseed husk and refines it  to capture the world’s preeminent antioxidant along with the  immune-supporting properties of the New Zealand Kiwifruit seed that  is teeming with all 8 members of the vitamin E family. Researchers have  shown that antioxidants effectively combat free-radicals.

More on Antioxidants and Free Radicals.

DSHEA Disclaimer: These statements appearing on this  web site have not been evaluated by the Food and Drug Administration.  These products are not intended to diagnose, treat, cure or prevent any  disease.

For over 3 decades now, researchers and scientists have known about the anti-inflammatory and healing properties of the greenlip mussel.   This particular type of mussel is grown only in New Zealand, nowhere else in the world.   Many studies have shown the health benefits of the omega-3s from the greenlip mussel, including a University of California study which showed lowered arthritic symptoms in those using the greenlip mussel.  Other research has shown omega-3s to be very important to joint, respiratory and heart health, cholesterol, HDL and triglyceride levels and many more health issues. 

More MOXXOR Information ...
 

Omega 3's are Highly Concentrated in the Greenlip Mussel
 

In addition, many other diseases are caused at least in part by inflammation. Studies from around the globe have shown that diets high in omega-3 fatty acids can help to reduce pain as with arthritis, as well as various illnesses associated with heart disease, allergies and asthma, depression and other mood disorders like bipolar and ADHD, dry eyes, skin conditions such as psoriasis, and more.  In addition, these omega-3 fatty acids have very few side effects, especially compared to man-made anti-inflammatory products.  Doctors and researchers are more and more recognizing the importance of omega-3s in the diet for heart, brain & joint health, joint strength, as well as overall health and well-being. 

New Zealand greenlip mussels have been shown to have the highest concentration of omega-3 fatty acids on the planet, and they are found in a convenient small, easy to take gel cap in Moxxor.  In fact, the omega-3s in the greenlip mussel have been shown to be hundreds of times more effective than other omega-3 oils on the market. 
 

Omega 3 Source

MOXXOR Mussel Oil -
Fish Oil-
Salmon Oil -
Evening Primrose Oil -
Flax Oil -

Anti-Inflammatory Value

79.0 Potency
0-.50 Potency
0.32 Potency
0.25 Portency
0.2 Potency

MOXXOR Mussel Oil Has an Anti-Inflammatory Value that is:

• 158 times more effective than Fish Oil
• 247 times more effective than Salmon Oil
• 316 times more effective than Evening Primrose Oil
• 395 time more effective than Flax Oil